Meatloaf is a comfort food classic. Pair it with simple potatoes and steamed vegetables and you have a nostalgic dinner that feels like home. It’s easy, cost effective and the leftovers make a yummy/hearty sandwich.
The drawback: Meatloaf takes about an hour to bake. Ain’t nobody got time for that! (I couldn’t resist!)
The solution: Meatloaf Muffins! Instead of one loaf, divide and bake your favorite meatloaf recipe in a muffin tin. It will bake in less than half the time – plus you’ll have built in portion control. Use a meat thermometer and cook until 160° F internal temperature to determine the exact time for your meatloaf muffins. (These meatloaf muffins took ~25 mins in a large silicon muffin pan.)