by Nettye Johnson | Oct 12, 2015 | food
Yesterday was busy. After church school, worship, errands, and a few hours in the garden, I was tired, hungry and wanted something fresh and light tasting with substance to hold me. The recipe on the inside of the Taylor Farms Organic Kale Medley caught my...
by Nettye Johnson | Sep 6, 2012 | food
Every day for the past few weeks, I’ve enjoyed a salad at lunch or dinner. When made well, (i.e. not loaded with cheese, eggs, bacon etc.), a salad is a wonderful high volume, low calorie, high nutrition entree or side. In general, darker greens are...
