by Nettye Johnson | Apr 12, 2019 | family, food
A play off lasagna, this Mexican flavored dish is a layered casserole of tortillas, seasoned lentils, black beans, braised kale, smokey salsa, and ooey-gooey cheese. So Goodt!
by Nettye Johnson | Oct 8, 2015 | food
This morning’s omelet turned burrito was so good I had to share.Not really a recipe, it is more of a method:Start with a quick sauté of diced zucchini and red onion in a touch of olive oil in a good non-stick skillet over medium-high heat. Salt and pepper to...
by Nettye Johnson | May 27, 2013 | food
Thanks to Self Magazine, this Grilled Shrimp Packet with Avocado Mango Salsa was a great add to our Memorial Day meal. Ingredients Vegetable oil cooking spray 8 cups baby spinach 1 cup couscous 1 lb medium shrimp, shelled and deveined 1/2 cup chopped fresh...