by Nettye Johnson | May 3, 2017 | faith, family, food
The beautiful box from the Our Health Lives Farm To Work program. We made good use of the produce. I served some of the FFV very simply. Steamed broccoli. All it took for the tomatoes and cucumbers was a quick washed, slice and seasoning with pepper and celery...
by Nettye Johnson | Oct 12, 2015 | food
Yesterday was busy. After church school, worship, errands, and a few hours in the garden, I was tired, hungry and wanted something fresh and light tasting with substance to hold me. The recipe on the inside of the Taylor Farms Organic Kale Medley caught my...
by Nettye Johnson | Oct 8, 2015 | food
This morning’s omelet turned burrito was so good I had to share.Not really a recipe, it is more of a method:Start with a quick sauté of diced zucchini and red onion in a touch of olive oil in a good non-stick skillet over medium-high heat. Salt and pepper to...
by Nettye Johnson | Nov 25, 2014 | food
When cooler temperatures hit, my on-the-regular shifts from lots of smoothies and salads to more roasted vegetables and soups.This season’s switch kicked off Saturday with my weekly visit to the produce market. Southern Produce, (aka Southside...
by Nettye Johnson | Nov 20, 2014 | food
This morning, I volunteered at our kid’s school to help plant the fall/winter garden. I showed up with knee pads and garden gloves, ready to work – but the children were on it. I mostly observed them do their thing. The garden at Lewis Vincent Elementary...
